Recipe Details
Ingredients
-
1 ¼cupswhite sugar
-
1cupbutter
-
3egg yolks
-
1teaspoonvanilla extract
-
2 ½cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspooncream of tartar
Cooking Directions
-
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
-
Cream together sugar and butter. Beat in egg yolks and vanilla.
-
Add flour, baking soda, and cream of tartar. Stir.
-
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories163 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 46mg |
15% |
| Sodium 108mg |
5% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 11g |
|
| Protein 2g |
4% |
| Calcium 7mg |
1% |
| Iron 1mg |
4% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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