Recipe Details
Ingredients
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½cupunsalted butter, softened
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½cupwhite sugar
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3largeeggs, at room temperature
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1teaspoonvanilla extract
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1teaspoonanise extract
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3cupsall-purpose flour
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1 ½teaspoonsbaking powder
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2tablespoonsmilk
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2cupsconfectioners’ sugar
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½teaspoonanise extract
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½teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
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Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
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Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Mix milk into confectioners’ sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
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Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe36 | |
Calories106 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 2g |
9% |
Cholesterol 22mg |
7% |
Sodium 27mg |
1% |
Total Carbohydrate 18g |
6% |
Dietary Fiber 0g |
1% |
Total Sugars 10g |
|
Protein 2g |
|
Calcium 17mg |
1% |
Iron 1mg |
3% |
Potassium 19mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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