Recipe Details
Ingredients
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4very ripe bananas, divided
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1cupwhite sugar
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¾cupbutter, melted and cooled
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2large eggs
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⅓cupsour cream
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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½cupchopped walnuts (Optional)
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2teaspoonswhite sugar
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½teaspoonground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
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Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
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Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
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Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories339 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 9g |
44% |
Cholesterol 64mg |
21% |
Sodium 256mg |
11% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 2g |
7% |
Total Sugars 23g |
|
Protein 5g |
9% |
Vitamin C 4mg |
4% |
Calcium 60mg |
5% |
Iron 1mg |
8% |
Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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