Recipe Details
Ingredients
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2tablespoonsbutter
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2tablespoonsall-purpose flour
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1cupmilk
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½cupcooked, cubed chicken breast meat
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½cupcooked and cubed ham
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½cupcooked wide egg noodles
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¼cupchopped celery
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¼teaspoonsalt
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¼teaspoonground black pepper
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3ouncesshredded Cheddar cheese
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1teaspoonpaprika
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
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Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
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Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories532 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 19g |
97% |
| Cholesterol 143mg |
48% |
| Sodium 1163mg |
51% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 7g |
|
| Protein 33g |
67% |
| Vitamin C 3mg |
3% |
| Calcium 481mg |
37% |
| Iron 2mg |
13% |
| Potassium 483mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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