Recipe Details
Ingredients
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3eggs, at room temperature
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1pinchsalt
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½cupwhite sugar
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3tablespoonsvegetable oil
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1teaspoonvanilla extract
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1cupall-purpose flour
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1teaspoonbaking powder
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2teaspoonswhite sugar
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1 ¼cupschocolate-hazelnut spread (such as Nutella®)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
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Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
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Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
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Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
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Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
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Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories253 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 2g |
9% |
Cholesterol 41mg |
14% |
Sodium 94mg |
4% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 0g |
1% |
Total Sugars 23g |
|
Protein 4g |
8% |
Calcium 30mg |
2% |
Iron 1mg |
4% |
Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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