Recipe Details
Ingredients
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1cupwhole milk
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¾cupwhite sugar
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1vanilla bean, slit lengthwise, seeds scraped
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1pinchsalt
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5egg yolks
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1(8 ounce) packagewhite chocolate chips
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2cupsheavy whipping cream
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1teaspoonvanilla extract
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1(12 ounce) packagefrozen raspberries
Cooking Directions
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Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
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Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into a saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean.
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Stir white chocolate chips into custard until melted. Pour custard into a large bowl; stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
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Pour chilled mixture into an ice cream maker and freeze according to the manufacturer’s directions until it reaches “soft-serve” consistency. Place ice cream in the freezer while you cook raspberries.
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Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove seeds; discard seeds.
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Gently swirl raspberries into soft ice cream, creating ribbons of raspberries. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories344 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 14g |
71% |
Cholesterol 146mg |
49% |
Sodium 60mg |
3% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 1g |
3% |
Total Sugars 27g |
|
Protein 4g |
9% |
Vitamin C 5mg |
5% |
Calcium 115mg |
9% |
Iron 1mg |
3% |
Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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