Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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½cupbrown sugar
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2tablespoonsshortening
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1teaspoonbaking soda
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1cupboiling water
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½cupdark corn syrup
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½cupmolasses
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¼teaspoonsalt
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1egg
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1(9 inch)unbaked pie crust
Cooking Directions
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To make the crumbs: In a medium bowl, combine flour, brown sugar, and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
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Preheat the oven to 375 degrees F (190 degrees C).
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To make the filling: In a medium bowl, dissolve baking soda in boiling water. Stir in corn syrup, molasses, salt, and egg, being sure to stir well. Pour 1/3 of the mixture into the unbaked pie crust. Sprinkle 1/3 of the crumbs over the mixture. Continue this process until the crumb mixture and liquid mixture have been used up.
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Bake in the preheated oven for 10 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
15% |
| Cholesterol 23mg |
8% |
| Sodium 399mg |
17% |
| Total Carbohydrate 73g |
27% |
| Dietary Fiber 2g |
5% |
| Total Sugars 30g |
|
| Protein 5g |
9% |
| Calcium 66mg |
5% |
| Iron 3mg |
17% |
| Potassium 375mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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