Recipe Details
Ingredients
-
½cupbutter, softened
-
½cupwhite sugar
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¼cupgolden brown sugar
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1largeegg
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1teaspoonvanilla extract
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1 ½cupsall-purpose flour
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½teaspoonbaking powder
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¼teaspoonground cinnamon
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⅛teaspoonsalt
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½cupfresh figs, halved
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
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Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
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Scoop the flesh out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
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Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
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Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories213 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 5g |
27% |
| Cholesterol 36mg |
12% |
| Sodium 106mg |
5% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 28mg |
2% |
| Iron 1mg |
6% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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