Recipe Details
Ingredients
-
1(3 ounce) packagecream cheese
-
½cupbutter
-
1cupall-purpose flour
-
1egg
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1tablespoonbutter
-
1teaspoonvanilla extract
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1cupbrown sugar
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¾cupchopped walnuts
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
-
In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.
-
In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.
-
Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
19% |
| Cholesterol 23mg |
8% |
| Sodium 46mg |
2% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 2g |
3% |
| Calcium 15mg |
1% |
| Iron 1mg |
3% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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