Recipe Details
Ingredients
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1tablespooncanola oil
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¼cupground beef
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1green onion, sliced, white and green parts separated
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1cupwell-fermented kimchi, drained and chopped
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1tablespoongochujang (Korean hot pepper paste), or to taste (Optional)
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3cupscooked short-grain rice
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1teaspoonsesame oil
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1teaspoonbutter
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1egg
Cooking Directions
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Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
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Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
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Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
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Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Recipe Tip
Use leftover rice rather than freshly steamed rice for a more traditional fried rice texture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories532 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 5g |
25% |
| Cholesterol 123mg |
41% |
| Sodium 454mg |
20% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 18g |
36% |
| Vitamin C 1mg |
2% |
| Calcium 76mg |
6% |
| Iron 4mg |
20% |
| Potassium 360mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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