Recipe Details
Ingredients
-
1(15.25 ounce) packageorange cake mix (such as Duncan Hines® Orange Supreme)
-
1cupsweetened dried cranberries, or more to taste
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½cupvegetable oil
-
2largeeggs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop by the spoonful onto a baking sheet, 1 to 2 tablespoons of batter per cookie.
-
Bake in the preheated oven until cooked through, 6 to 10 minutes.
-
Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.
Tips
Cookies will never look “done” as they don’t brown up like traditional cookies do.
Store in an airtight storage container. Put wax paper between layers when storing. If cookies become too hard, simply add a piece of bread to the storage container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 21mg |
7% |
| Sodium 194mg |
8% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 41mg |
3% |
| Iron 1mg |
3% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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