Recipe Details
Ingredients
-
1(16 ounce) packageelbow macaroni
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6hard-cooked large eggs, diced
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½cupdiced onion
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½cupdiced celery
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½cupdiced green bell pepper
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2cupsmayonnaise
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1cupmilk
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½cupsweet pickle relish
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⅓cupprepared honey mustard
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½teaspoonsea salt
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¼teaspoonground black pepper
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.
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Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.
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Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.
Tips
You can cut back the fat by substituting fat-free mayo, whole wheat noodles, skim milk, and only using cooked egg whites.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories484 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 6g |
28% |
| Cholesterol 122mg |
41% |
| Sodium 465mg |
20% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 8g |
|
| Protein 10g |
19% |
| Vitamin C 6mg |
7% |
| Calcium 55mg |
4% |
| Iron 3mg |
15% |
| Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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