Recipe Details
Ingredients
-
½cupteriyaki sauce
-
1cupoyster sauce
-
¼cupsoy sauce
-
¼cupketchup
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2tablespoonsgarlic powder
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¼cupgin
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2dashesliquid smoke flavoring
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½cupwhite sugar
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1 ½poundschicken wings, separated at joints, tips discarded
-
¼cuphoney
Cooking Directions
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In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
-
Preheat the grill for low heat.
-
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Ligia
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories402 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
12% |
| Cholesterol 36mg |
12% |
| Sodium 2920mg |
127% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
3% |
| Total Sugars 52g |
|
| Protein 16g |
|
| Vitamin C 3mg |
16% |
| Calcium 31mg |
2% |
| Iron 2mg |
10% |
| Potassium 317mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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