Recipe Details
Ingredients
-
6jalapeño peppers, halved and seeded
-
7 ½ouncescold garden vegetable cream cheese (such as Philadelphia)
-
6bacon strips, halved lengthwise
Cooking Directions
-
Preheat an air fryer to 390 degrees F (200 degrees C).
-
Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
-
Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
-
Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Tips
Keep cream cheese refrigerated until ready to use. Try different flavors for variety!
Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 38mg |
13% |
| Sodium 424mg |
18% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 5g |
10% |
| Vitamin C 6mg |
7% |
| Calcium 27mg |
2% |
| Iron 0mg |
1% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
