Recipe Details
Ingredients
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½cupItalian bread crumbs
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¼cupfreshly grated Parmesan cheese
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1teaspoonItalian seasoning
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1teaspoonsalt
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½teaspoondried basil
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½teaspoongarlic powder
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½teaspoononion powder
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½teaspoonfreshly ground black pepper
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¼cupflour
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2largeeggs, beaten
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1mediumeggplant, sliced into 1/2-inch rounds
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1cupmarinara sauce, or more to taste
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8slicesmozzarella cheese, or as needed
Cooking Directions
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Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
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Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
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Preheat an air fryer to 370 degrees F (185 degrees C).
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Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
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Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese. Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories377 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 8g |
40% |
Cholesterol 135mg |
45% |
Sodium 1563mg |
68% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 8g |
27% |
Total Sugars 11g |
|
Protein 24g |
49% |
Vitamin C 5mg |
6% |
Calcium 573mg |
44% |
Iron 3mg |
16% |
Potassium 663mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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