Recipe Details
Ingredients
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3 ½poundsboneless pork shoulder, cut into 1 1/2-inch cubes
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1cupbeef broth
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1cupchopped mushrooms
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½cupbalsamic vinegar
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⅓cupsoy sauce
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2tablespoonshoney
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2tablespoonsminced garlic
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1tablespoonsesame oil
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1tablespoonminced ginger
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2teaspoonsred pepper flakes
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1teaspoonChinese five-spice powder
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2 ½tablespoonscornstarch
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⅛cupcold water
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¼cupchopped green onions
Cooking Directions
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Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
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Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.
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Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function.
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Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories214 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
24% |
Cholesterol 52mg |
17% |
Sodium 510mg |
22% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 5g |
|
Protein 15g |
|
Vitamin C 2mg |
9% |
Calcium 27mg |
2% |
Iron 1mg |
7% |
Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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