Ultimate Roast Chicken Recipe: Mojo Pollo Asada – Simply

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
4 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
8

Ingredients

  • ½cupextra-virgin olive oil

  • 1 ½teaspoonsground cumin

  • 1 ½teaspoonskosher salt

  • ½teaspoondried oregano

  • 2tablespoonsminced garlic

  • 3tablespoonslime juice

  • 3tablespoonsorange juice

  • 1(6 pound)whole chicken, cut into pieces

Cooking Directions

  1. Heat olive oil in a small saucepan over medium-high heat until very hot. Meanwhile, mash cumin, salt, oregano, and garlic together in a heat-proof bowl until a paste forms.

  2. Remove oil from the heat and whisk in paste; allow to cool slightly. Stir in lime juice and orange juice.

  3. Place chicken into a large resealable bag; pour in marinade and shake until chicken is evenly coated. Refrigerate for at least 4 hours, or overnight.

  4. Preheat the oven to 375 degrees F (190 degrees C).

  5. Remove chicken from marinade and shake off excess. Discard remaining marinade. Arrange chicken in a roasting pan.

  6. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories562
% Daily Value *
Total Fat
40g
51%
Saturated Fat
9g
46%
Cholesterol
146mg
49%
Sodium
501mg
22%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
46g
92%
Vitamin C
5mg
6%
Calcium
33mg
3%
Iron
3mg
16%
Potassium
439mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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