Recipe Details
Ingredients
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4poundsbaby back pork ribs
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4clovesgarlic, sliced
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1tablespoonwhite sugar
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1tablespoonpaprika
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2teaspoonssalt
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2teaspoonsground black pepper
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2teaspoonschili powder
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2teaspoonsground cumin
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½cupdark brown sugar
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½cupcider vinegar
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½cupketchup
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¼cupchili sauce
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¼cupWorcestershire sauce
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1tablespoonlemon juice
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2tablespoonsonion, chopped
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½teaspoondry mustard
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1clovecrushed garlic
Cooking Directions
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Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
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In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
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In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
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Preheat grill for medium heat.
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Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories588 | |
| % Daily Value * | |
| Total Fat 38g |
48% |
| Saturated Fat 14g |
69% |
| Cholesterol 170mg |
57% |
| Sodium 1041mg |
45% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 44g |
88% |
| Vitamin C 10mg |
11% |
| Calcium 108mg |
8% |
| Iron 4mg |
20% |
| Potassium 753mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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