Recipe Details
Ingredients
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½cupbutter
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30large marshmallows
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1 ½teaspoonsgreen food coloring
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1teaspoonvanilla extract
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4cupscornflakes cereal
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2tablespoonscinnamon red hot candies
Cooking Directions
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Gather ingredients.
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Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
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Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
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Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
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Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
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Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories112 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 14mg |
5% |
| Sodium 92mg |
4% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
2% |
| Calcium 2mg |
0% |
| Iron 2mg |
10% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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