Recipe Details
Ingredients
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2quartsvegetable oil for frying
-
1cupmilk
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1large egg
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2teaspoonsvegetable oil
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1cuppancake mix
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1(18 ounce) packagecream-filled chocolate sandwich cookies (such as Oreo®)
Cooking Directions
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Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
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Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain.
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Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Allrecipes Magazine
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 7mg |
2% |
| Sodium 152mg |
7% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Calcium 34mg |
3% |
| Iron 1mg |
4% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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