Recipe Details
Ingredients
-
4largeonions
-
½cupbutter
-
4cubes chicken bouillon
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion, and wrap in aluminum foil.
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Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 661mg |
29% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 1g |
3% |
| Vitamin C 6mg |
6% |
| Calcium 25mg |
2% |
| Iron 0mg |
1% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
