BBQ & GrillingChickenRecipes

BBQ Chicken Drumsticks: Juicy, Flavorful, and Easy!

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
3
Yield:
6 drumsticks

Ingredients

  • 6chicken drumsticks

  • ⅓cupketchup

  • ⅓cupwhite vinegar

  • ½cupwater, or more to taste (Optional)

  • ¼cupbrown sugar

  • 4teaspoonsbutter, cut into small chunks

  • 1teaspoonsalt, or to taste

  • 2teaspoonsWorcestershire sauce, or to taste

  • 2teaspoonsdry mustard

  • 2teaspoonschili powder, or to taste

Cooking Directions

  1. Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7×11-inch baking dish.

    Dotdash Meredith Food Studios

  2. Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Editor’s Note:

Based on user feedback, water has been changed to an optional ingredient. It is not used in the video.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe3
Calories443
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
8g 		39%
Cholesterol
142mg 		47%
Sodium
2072mg 		90%
Total Carbohydrate
21g 		8%
Dietary Fiber
1g 		3%
Total Sugars
18g
Protein
39g 		79%
Vitamin C
6mg 		6%
Calcium
49mg 		4%
Iron
3mg 		15%
Potassium
506mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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