Recipe Details
Ingredients
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1tablespoonextra virgin olive oil
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½onion, chopped
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½poundlean ground beef
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2clovesgarlic, minced
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½teaspoondried oregano
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½teaspoondried basil
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1(45 ounce) jarspaghetti sauce
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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2cupsfat-free ricotta cheese
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1(8 ounce) packageshredded part-skim mozzarella cheese (Optional)
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½cupdried parsley
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¼cupgrated Parmesan cheese
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1teaspoonsalt
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⅛teaspoonblack pepper
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10lasagna noodles, or more as needed
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½cupshredded part-skim mozzarella cheese, or to taste (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil a large pot over medium heat. Cook and stir ground beef in the hot pot with onion, garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.
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Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.
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Spread a small amount of sauce in the bottom of a 9×13-inch pan. Arrange lasagna noodles in a single layer over sauce. Spread another layer of sauce over top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over top. Repeat layers, finishing with sauce. Cover the pan with aluminum foil.
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Bake in the preheated oven for 55 minutes, remove the aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
23% |
| Cholesterol 38mg |
13% |
| Sodium 876mg |
38% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 5g |
16% |
| Total Sugars 12g |
|
| Protein 19g |
|
| Vitamin C 5mg |
26% |
| Calcium 279mg |
21% |
| Iron 3mg |
17% |
| Potassium 567mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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