Recipe Details
Ingredients
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cooking spray
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½cupbrown sugar
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3tablespoonsall-purpose flour
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½teaspoonground cinnamon
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½teaspoonground nutmeg
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¼teaspoonground cloves
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6apples – peeled, cored, and chopped, or more to taste
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½cupraisins
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½cupchopped walnuts
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¼cupbutter, cut into small cubes
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½cupwhole milk
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
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Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
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Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Tips
I prefer Honeycrisp apples, but you can use Granny Smith, or really any of your favorites.
I also use this recipe as a base for my apple crisp desserts. At the 20 minute mark, I pull it out of oven, turn it up to 375 degrees F (190 degrees C), stir, add my favorite oat crumb topping, and cook uncovered until oat topping is crisp and browned, 20 to 30 minutes.
I prefer my apples to be crisp, but they were on the verge of soft in this case, so I cooked at a higher temperature for less time to preserve the crispness.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories242 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 5g |
23% |
Cholesterol 17mg |
6% |
Sodium 52mg |
2% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 4g |
13% |
Total Sugars 27g |
|
Protein 3g |
5% |
Vitamin C 5mg |
6% |
Calcium 48mg |
4% |
Iron 1mg |
4% |
Potassium 263mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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