Recipe Details
Ingredients
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2teaspoonssalt
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2teaspoonsfreshly ground black pepper
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2teaspoonsgarlic powder
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1 ½teaspoonspaprika
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1teaspoononion powder
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1teaspoondried rosemary
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¼teaspooncayenne pepper
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1(2 1/2 pound)beef tri-tip roast
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⅓cupred wine vinegar
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⅓cupvegetable oil
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4clovescrushed garlic
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½teaspoonDijon mustard
Cooking Directions
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Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.
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Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
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Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard in a sealable container. Cover the container and shake until ingredients are blended.
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Remove tri-tip from the refrigerator. Let sit uncovered at room temperature for 30 minutes.
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Preheat an outdoor grill for high heat; lightly oil the grates.
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Place tri-tip on the preheated grill and brush with vinegar mixture. Cook for 4 minutes, flip, and baste. Flip and baste every 4 minutes until tri-tip starts to firm up and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories452 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 6g |
29% |
Cholesterol 166mg |
55% |
Sodium 855mg |
37% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 53g |
105% |
Vitamin C 2mg |
2% |
Calcium 24mg |
2% |
Iron 5mg |
27% |
Potassium 488mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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