Recipe Details
Ingredients
-
1 ½teaspoonsvinegar
-
⅓cupmilk, or as needed
-
5fresh chives, finely chopped
-
2tablespoonsdried parsley
-
1teaspoondried dill
-
1teaspoongarlic powder
-
1teaspoononion powder
-
½teaspoondried basil
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½teaspoonground black pepper
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¼teaspoonground paprika
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salt to taste
-
1cupGreek yogurt
Cooking Directions
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Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
-
Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
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Gradually stir sour milk into dressing to thin.
Tips
Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories42 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 42mg |
2% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 24mg |
2% |
| Iron 1mg |
3% |
| Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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