Recipe Details
Ingredients
-
3tablespoonsapple cider vinegar
-
3tablespoonscanola oil
-
3tablespoonswhite sugar
-
¼teaspoondry mustard
-
¼teaspoonpoppy seeds
-
¼teaspoonground black pepper
-
¼teaspoonsalt
-
¼teaspoonhot pepper sauce (Optional)
-
4cupsshredded green cabbage
-
2mediumcarrots, shredded
Cooking Directions
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Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
-
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories109 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
3% |
| Sodium 125mg |
5% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 1g |
2% |
| Vitamin C 18mg |
20% |
| Calcium 28mg |
2% |
| Iron 0mg |
2% |
| Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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