Recipe Details
Ingredients
-
¾cupolive oil
-
⅓cupvinegar
-
¼cuphoney
-
1tablespoonminced onion
-
2teaspoonsDijon mustard
-
¼teaspoonsalt
-
2tablespoonspoppy seeds
Cooking Directions
-
Combine olive oil, vinegar, honey, onion, mustard, and salt in a blender; blend until well mixed. Stir in poppy seeds.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 2g |
12% |
| Sodium 84mg |
4% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 25mg |
2% |
| Iron 0mg |
2% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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