Deliciously Creamy Roasted Cauliflower Bliss!

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • 1headcauliflower, cut into small florets

  • 2tablespoonsroasted garlic-flavored extra-virgin olive oil

  • ¼teaspoonground nutmeg

  • 2teaspoonsgarlic powder

  • 1 ½teaspoonssalt

  • ½teaspoonground black pepper

  • 1tablespoonbutter

  • 1onion, finely chopped

  • 3tablespoonsall-purpose flour

  • 1(14 ounce) canchicken broth

  • 1cupmilk

  • 1tablespoondry sherry

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat.

  3. Roast cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Remove from the oven and set aside.

  4. Melt butter in a large saucepan over medium heat. Add chopped onion; cook and stir until lightly golden brown, about 10 minutes.

  5. Sprinkle flour over onions and stir to coat. Slowly pour chicken broth and milk into the pan. Mix with a wire whisk until flour is dissolved. Bring to a boil, stirring continuously, until it thickens. Reduce heat to low and stir in sherry and roasted cauliflower. Serve as-is, or blend half and recombine with the rest of the soup for a thicker consistency.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories135
% Daily Value *
Total Fat
8g
10%
Saturated Fat
2g
12%
Cholesterol
10mg
3%
Sodium
969mg
42%
Total Carbohydrate
13g
5%
Dietary Fiber
3g
11%
Total Sugars
6g
Protein
4g
9%
Vitamin C
46mg
51%
Calcium
76mg
6%
Iron
1mg
4%
Potassium
397mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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