Recipe Details
Ingredients
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2largecucumbers, diced
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1zucchini, diced
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½red onion, thinly sliced
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3largetomatoes, diced
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1cupchopped black olives
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2tablespoonschopped fresh basil
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2teaspoonsfresh thyme leaves
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3tablespoonsred wine vinegar
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1tablespoonbalsamic vinegar
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1 ½teaspoonslemon zest
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½lemon, juiced
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1 ¼teaspoonskosher salt, or to taste
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½teaspoonwhite sugar
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¼teaspoonfreshly ground black pepper
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½cupextra-virgin olive oil
Cooking Directions
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Mix cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme together in a large salad bowl.
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In a separate bowl, whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper together until thoroughly combined. Pour olive oil slowly into dressing mixture, whisking to combine. Pour dressing over salad and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
15% |
| Sodium 618mg |
27% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Vitamin C 24mg |
26% |
| Calcium 57mg |
4% |
| Iron 2mg |
8% |
| Potassium 475mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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