Recipe Details
Ingredients
-
2(3.4 ounce) packagesinstant vanilla pudding mix
-
1cupmilk
-
1(14 ounce) cansweetened condensed milk
-
1(8 ounce) containersour cream
-
1(8 ounce) containerfrozen whipped topping, thawed
-
6bananas, sliced
-
½(12 ounce) packagevanilla wafers
Cooking Directions
-
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
-
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
-
Make a single layer of vanilla wafers in the bottom of a 9×13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 10g |
51% |
| Cholesterol 25mg |
8% |
| Sodium 398mg |
17% |
| Total Carbohydrate 74g |
27% |
| Dietary Fiber 2g |
8% |
| Total Sugars 48g |
|
| Protein 6g |
12% |
| Vitamin C 8mg |
8% |
| Calcium 176mg |
14% |
| Iron 1mg |
4% |
| Potassium 489mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
