Recipe Details
Ingredients
-
1clovegarlic, minced
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1teaspooncornstarch
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1teaspoonvegetable oil
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¼teaspoonground black pepper
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1poundsirloin tips, thinly sliced
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3tablespoonsvegetable oil, divided
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½onion, thinly sliced
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2cupsfresh green beans, washed and trimmed
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¼cupchicken broth
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1teaspoonsoy sauce
Cooking Directions
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Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.
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Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.
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Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.
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Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories376 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 8g |
42% |
| Cholesterol 76mg |
25% |
| Sodium 199mg |
9% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 23g |
46% |
| Vitamin C 10mg |
11% |
| Calcium 34mg |
3% |
| Iron 3mg |
19% |
| Potassium 499mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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