Recipe Details
Ingredients
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1tablespoonolive oil
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6skinless, boneless chicken breast halves
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¼cupwhite wine
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salt and pepper to taste
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1(8 ounce) packagepenne or other pasta of your choice
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1largewhite onion, chopped
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1tablespoonchopped garlic
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2(8 ounce) packagessliced fresh mushrooms
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2cupscreme fraiche
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3tablespoonssour cream
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½cupgrated Parmesan cheese for topping
Cooking Directions
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Heat oil in a large skillet over medium-high heat. Add chicken and sauté until browned. Add white wine and season with salt and pepper. Reduce heat to low and simmer until chicken is cooked through and juices run clear, about 20 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes; drain.
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Cut cooked chicken into cubes; set aside. Add onion and garlic to the remaining juices in the skillet. Cook and stir until onions are tender, about 5 minutes. Add mushrooms and sauté until soft.
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Add cooked chicken, crème fraîche, and sour cream; stir until heated through. Serve chicken and sauce on top of cooked pasta. Sprinkle with grated Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories708 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 26g |
130% |
| Cholesterol 256mg |
85% |
| Sodium 270mg |
12% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 48g |
|
| Vitamin C 6mg |
32% |
| Calcium 135mg |
10% |
| Iron 3mg |
18% |
| Potassium 808mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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