Recipe Details
Ingredients
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¼cupsalt
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¼cupwhite sugar
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2tablespoonspacked brown sugar
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2tablespoonsground black pepper
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2tablespoonsground white pepper
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2tablespoonsonion powder
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1tablespoongarlic powder
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1tablespoonchili powder
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1tablespoonground paprika
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1tablespoonground cumin
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10poundsbaby back pork ribs
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1cupapple juice
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¼cuppacked brown sugar
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¼cupbarbeque sauce
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Prepare ribs: Stir salt, white sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl.
Dotdash Meredith Food Studios
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Rub spice mixture all over ribs; cover with plastic wrap and refrigerate for at least 30 minutes.
Dotdash Meredith Food Studios
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Make sauce: Stir apple juice, brown sugar, and barbeque sauce together until well combined. Set aside.
Dotdash Meredith Food Studios
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Unwrap ribs and arrange in a single layer onto the wire racks of the smoker. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and heat the smoker to 270 degrees F (130 degrees C). Cook ribs for 1 hour.
Dotdash Meredith Food Studios
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Brush ribs with sauce. Continue cooking ribs, basting with sauce every 30 to 40 minutes, until meat is no longer pink and begins to shrink back from bones, 3 to 4 hours.
Dotdash Meredith Food Studios
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Brush sauce onto ribs one last time and remove them from the smoker. Wrap ribs tightly with aluminum foil and allow to rest until juices reabsorb into meat, 10 to 15 minutes.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories827 | |
| % Daily Value * | |
| Total Fat 59g |
76% |
| Saturated Fat 22g |
110% |
| Cholesterol 234mg |
78% |
| Sodium 284mg |
12% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
5% |
| Total Sugars 18g |
|
| Protein 49g |
98% |
| Vitamin C 3mg |
3% |
| Calcium 122mg |
9% |
| Iron 4mg |
23% |
| Potassium 759mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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