Recipe Details
Ingredients
-
1 ½cupswarm water
-
2(.25 ounce) packagesactive dry yeast**
-
1cupIdahoan® Original Mashed Potatoes*
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2tablespoonssugar
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2tablespoonsmelted, cooled butter or oil
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1tablespoonsalt
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4 ½cupsall-purpose flour, or more as needed
Cooking Directions
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Combine warm water and yeast in a mixing bowl; let stand for several minutes.
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Stir in mashed potatoes, sugar, butter, and salt; mix well.
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Stir in flour to make a soft dough.
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Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
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Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
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Place doughs in 4×8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
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Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
Tips
** 1 package active dry yeast equals 2 1/4 teaspoons yeast.
* Swap the Original flavor with one of the flavored varieties to add some extra flair.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories85 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 1g |
3% |
| Cholesterol 2mg |
1% |
| Sodium 240mg |
10% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 2g |
5% |
| Calcium 4mg |
0% |
| Iron 1mg |
5% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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