Recipe Details
Ingredients
-
2tablespoonsolive oil
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1teaspoonbalsamic vinegar
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1teaspoonlemon juice
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½teaspoondried rosemary
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½teaspoondried oregano
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8largemushrooms, quartered
-
1largezucchini, quartered
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1largegreen bell pepper, cut into pieces
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1largered onion, cut into pieces
Cooking Directions
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Preheat an outdoor grill for high heat.
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Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
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Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
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Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories72 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 9mg |
0% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 2g |
4% |
| Vitamin C 34mg |
38% |
| Calcium 21mg |
2% |
| Iron 1mg |
3% |
| Potassium 328mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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