Recipe Details
Ingredients
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1large clovegarlic
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1teaspooncoarse salt
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1teaspoonpaprika
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½teaspooncayenne pepper
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2tablespoonsolive oil
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2teaspoonslemon juice
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2poundslarge shrimp, peeled and deveined
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8wedgeslemon, for garnish
Cooking Directions
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Preheat a grill for medium heat.
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Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
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Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
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Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
Editor’s Note:
The salt amount has been reduced based on review feedback. The original recipe called for 1 tablespoon.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories164 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 1g |
5% |
Cholesterol 230mg |
77% |
Sodium 586mg |
25% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
4% |
Total Sugars 0g |
|
Protein 25g |
50% |
Vitamin C 18mg |
20% |
Calcium 60mg |
5% |
Iron 4mg |
22% |
Potassium 259mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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