Recipe Details
Ingredients
-
4ripe tomatoes, chopped
-
¾white onion, finely chopped
-
1jalapeño pepper, seeded and chopped
-
¼green bell pepper, finely chopped
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1serrano pepper, seeded and chopped
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2tablespoonschopped fresh cilantro
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4clovesgarlic, minced
-
1tablespoonground cumin, or to taste
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2 ½teaspoonslemon juice
-
2teaspoonssalt, or to taste
-
1teaspoonground black pepper, or to taste
Cooking Directions
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Stir together tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories51 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 1175mg |
51% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 2g |
4% |
| Vitamin C 32mg |
35% |
| Calcium 44mg |
3% |
| Iron 2mg |
9% |
| Potassium 463mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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