Recipe Details
Ingredients
-
14whole graham crackers
-
1(5.1 ounce) packageinstant vanilla pudding mix
-
2cupscold milk
-
1cupthawed whipped topping
-
1(12 ounce) cancherry pie filling
Cooking Directions
-
Line a 9×9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories201 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 4mg |
1% |
| Sodium 326mg |
14% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
2% |
| Total Sugars 20g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 73mg |
6% |
| Iron 1mg |
3% |
| Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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