Recipe Details
Ingredients
-
1(16 ounce) packagefrozen strawberries
-
⅓cupwhite sugar
-
1(9 inch)angel food cake, sliced
-
1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
Cooking Directions
-
Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
-
Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Cook’ Note:
Number of servings depends on the size of angel cake and how thick you slice it. Frankly, I can eat it all by myself.
You can thaw the strawberries at room temperature for 30 minutes instead of in the refrigerator.
If you have time, thaw strawberries slightly and slice them before you add sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories308 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 8g |
41% |
| Sodium 434mg |
19% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 4g |
8% |
| Calcium 82mg |
6% |
| Iron 0mg |
2% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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