Recipe Details
Ingredients
-
35soda crackers
-
1cupbutter
-
1cuppacked light brown sugar
-
1cupsemisweet chocolate chips
-
1cupmilk chocolate chips
-
1cupblanched slivered almonds
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
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Combine butter and brown sugar in a saucepan. Constantly stirring, bring to a boil and boil for 3 minutes. Pour over crackers completely.
-
Bake crackers in the preheated oven for 5 to 6 minutes and watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories435 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
76% |
| Cholesterol 44mg |
15% |
| Sodium 210mg |
9% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 34g |
|
| Protein 5g |
9% |
| Calcium 53mg |
4% |
| Iron 1mg |
8% |
| Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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