Gluten-Free Holiday Bliss Cookie Bars

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
48
Yield:
48 cookie bars

Ingredients

  • 1cupunsalted butter, softened

  • ¾cupbrown sugar

  • ½cupwhite sugar

  • 2largeeggs

  • 1teaspoonground cinnamon

  • 1teaspoonvanilla extract

  • 2 ½cupsgluten-free flour blend (such as Namaste Perfect Flour Blend™)

  • 1teaspoonbaking soda

  • 1teaspoonsalt

  • ½teaspoonxanthan gum

  • 1(8 ounce) packagewhite chocolate chips

  • ¾cupshredded coconut

  • 1(16 ounce) containercream cheese frosting

  • ½cupchopped dried cranberries, or to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch pan.

  2. Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.

  3. Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.

  4. Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.

  5. Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.

Cook’s Note:

You can bake these as individual cookies. Bake until golden on the edges, about 12 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe48
Calories165
% Daily Value *
Total Fat
9g
12%
Saturated Fat
5g
26%
Cholesterol
19mg
6%
Sodium
108mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Total Sugars
14g
Protein
1g
3%
Calcium
21mg
2%
Iron
0mg
1%
Potassium
20mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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