Recipe Details
Ingredients
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1cupunsalted butter, softened
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¾cupbrown sugar
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½cupwhite sugar
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2largeeggs
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1teaspoonground cinnamon
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1teaspoonvanilla extract
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2 ½cupsgluten-free flour blend (such as Namaste Perfect Flour Blend™)
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1teaspoonbaking soda
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1teaspoonsalt
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½teaspoonxanthan gum
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1(8 ounce) packagewhite chocolate chips
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¾cupshredded coconut
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1(16 ounce) containercream cheese frosting
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½cupchopped dried cranberries, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch pan.
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Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
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Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
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Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
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Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
Cook’s Note:
You can bake these as individual cookies. Bake until golden on the edges, about 12 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories165 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 5g |
26% |
Cholesterol 19mg |
6% |
Sodium 108mg |
5% |
Total Carbohydrate 21g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 14g |
|
Protein 1g |
3% |
Calcium 21mg |
2% |
Iron 0mg |
1% |
Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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