Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupchopped walnuts
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⅔cupbutter
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⅔cupbrown sugar
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2(8 ounce) packagescream cheese, softened
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½cupwhite sugar
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2eggs
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¼cupmilk
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2tablespoonslemon juice
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
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Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
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Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
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Bake in the hot oven until set, about 25 minutes.
Recipe Tip
Use any nuts you prefer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 12g |
59% |
| Cholesterol 75mg |
25% |
| Sodium 150mg |
7% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 47mg |
4% |
| Iron 1mg |
8% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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