Recipe Details
Ingredients
-
2cucumbers, thinly sliced
-
1(8 ounce) containersour cream
-
⅓cupwhite sugar, or to taste
-
¼cupdistilled white vinegar
-
salt and ground black pepper to taste
Cooking Directions
-
Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
-
Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
-
Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 8mg |
3% |
| Sodium 11mg |
0% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Vitamin C 2mg |
2% |
| Calcium 30mg |
2% |
| Iron 0mg |
1% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
