Recipe Details
Ingredients
-
2large cucumbers, peeled
-
⅓cuprice vinegar
-
4teaspoonswhite sugar
-
1 ½teaspoonsminced fresh ginger root
-
1teaspoonsalt
Cooking Directions
-
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
-
Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories27 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 467mg |
20% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
4% |
| Calcium 16mg |
1% |
| Iron 0mg |
1% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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