Recipe Details
Ingredients
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1(8 ounce) packageuncooked pappardelle pasta
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1tablespoonolive oil
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1(12 ounce) packageHillshire Farm Rope Smoked Sausage, cut into 1/2″ coins
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1(8 ounce) packagesliced cremini mushrooms
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2tablespoonsunsalted butter
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6clovesgarlic, thinly sliced
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1 ¼cupshalf-and-half
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1(4 ounce) packagecream cheese
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1cupshredded Parmesan cheese, divided
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½teaspoonkosher salt
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½teaspoonblack pepper
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½cuprefrigerated prepared pesto
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⅓cupthinly sliced basil
Cooking Directions
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Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
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Heat olive oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook, stirring occasionally, until browned, about 6 minutes. Remove to a plate; carefully wipe the skillet clean as it may be hot.
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Melt butter in the same skillet over medium heat; cook garlic in hot butter, stirring occasionally, until garlic just begins to brown, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth.
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Remove the skillet from heat. Stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
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Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup Parmesan cheese.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories1023 | |
% Daily Value * | |
Total Fat 73g |
93% |
Saturated Fat 31g |
154% |
Cholesterol 154mg |
51% |
Sodium 1690mg |
73% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 6g |
20% |
Total Sugars 3g |
|
Protein 38g |
77% |
Vitamin C 5mg |
6% |
Calcium 573mg |
44% |
Iron 4mg |
23% |
Potassium 406mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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