Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1(8 ounce) packageuncooked pappardelle pasta

  • 1tablespoonolive oil

  • 1(12 ounce) packageHillshire Farm Rope Smoked Sausage, cut into 1/2″ coins

  • 1(8 ounce) packagesliced cremini mushrooms

  • 2tablespoonsunsalted butter

  • 6clovesgarlic, thinly sliced

  • 1 ¼cupshalf-and-half

  • 1(4 ounce) packagecream cheese

  • 1cupshredded Parmesan cheese, divided

  • ½teaspoonkosher salt

  • ½teaspoonblack pepper

  • ½cuprefrigerated prepared pesto

  • cupthinly sliced basil

Cooking Directions

  1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.

  2. Heat olive oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook, stirring occasionally, until browned, about 6 minutes. Remove to a plate; carefully wipe the skillet clean as it may be hot.

  3. Melt butter in the same skillet over medium heat; cook garlic in hot butter, stirring occasionally, until garlic just begins to brown, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth.

  4. Remove the skillet from heat. Stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.

  5. Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup Parmesan cheese.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories1023
% Daily Value *
Total Fat
73g
93%
Saturated Fat
31g
154%
Cholesterol
154mg
51%
Sodium
1690mg
73%
Total Carbohydrate
57g
21%
Dietary Fiber
6g
20%
Total Sugars
3g
Protein
38g
77%
Vitamin C
5mg
6%
Calcium
573mg
44%
Iron
4mg
23%
Potassium
406mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos