Recipe Details
Ingredients
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1(16 ounce) packagelasagna noodles
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1(16 ounce) jarspaghetti sauce with meat
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1(8 ounce) containersmall curd cottage cheese
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1(8 ounce) packagemozzarella cheese, shredded
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1(8 ounce) packagemild Cheddar cheese, shredded
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6slicesprocessed American cheese
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
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Layer 1/4 of the noodles over the bottom of a 9×13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
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Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 12g |
60% |
| Cholesterol 61mg |
20% |
| Sodium 851mg |
37% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 6g |
|
| Protein 25g |
|
| Vitamin C 1mg |
4% |
| Calcium 482mg |
37% |
| Iron 2mg |
11% |
| Potassium 299mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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