Recipe Details
Ingredients
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1(14 ounce) packageHillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
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3tablespoonsapple cider vinegar
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1tablespoonminced shallot
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2teaspoonshoney
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1 ½teaspoonsDijon-style mustard
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½teaspoonsalt
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½teaspoonground black pepper
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⅓cupolive oil
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1 ½poundsBrussels sprouts, thinly sliced
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½mediumred onion, thinly sliced
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½cuptoasted walnuts, coarsely chopped
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½cupdried cranberries
Cooking Directions
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In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
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For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
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In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
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Serve immediately or cover and chill up to 4 hours.
Cook’s Note:
Feel free to substitute onion for the shallot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories368 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 7g |
36% |
| Cholesterol 31mg |
10% |
| Sodium 617mg |
27% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 5g |
17% |
| Total Sugars 9g |
|
| Protein 10g |
21% |
| Vitamin C 73mg |
81% |
| Calcium 46mg |
4% |
| Iron 2mg |
8% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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