Recipe Details
Ingredients
-
⅓cupbutter
-
⅓cupall-purpose flour
-
2cupschicken broth
-
2cupsheavy cream
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¼teaspoongarlic powder
-
1teaspoonsalt
-
½teaspoonground black pepper
-
3cupscooked, chopped chicken breast meat
-
2cupsfrozen green peas, thawed and drained
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1cuptoasted sliced almonds
Cooking Directions
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Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
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Stir in chicken, peas, and almonds. Heat through and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories511 | |
| % Daily Value * | |
| Total Fat 41g |
52% |
| Saturated Fat 20g |
99% |
| Cholesterol 147mg |
49% |
| Sodium 449mg |
20% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
14% |
| Total Sugars 3g |
|
| Protein 24g |
|
| Vitamin C 7mg |
36% |
| Calcium 103mg |
8% |
| Iron 2mg |
12% |
| Potassium 375mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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