Recipe Details
Ingredients
-
1(10.75 ounce) can condensed cream of mushroom soup
-
1(10.75 ounce) can condensed cream of celery soup
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1cupwater
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1cupuncooked white rice
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1(4.5 ounce) canmushrooms, drained
-
1pinchgarlic powder
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ground black pepper to taste
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1(1 ounce) packagedry onion soup mix
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8skinless, boneless chicken breast halves
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9×13 inch baking dish and spread on bottom.
-
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories291 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
7% |
| Cholesterol 73mg |
24% |
| Sodium 988mg |
43% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 31g |
|
| Vitamin C 2mg |
10% |
| Calcium 41mg |
3% |
| Iron 3mg |
15% |
| Potassium 405mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
